Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, saame tatte idli/ little millet tatte idli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Little Millet idli is slight variation from rice idli. It is rich in proteins and carbohydrates. I have added idli sooji which is. #dranupamahasanadka#millet recipe#idli Little Millet /Saame sweet Idli is highly nutritious & tasty, kids friendly.
Saame tatte idli/ Little millet tatte idli is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Saame tatte idli/ Little millet tatte idli is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook saame tatte idli/ little millet tatte idli using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saame tatte idli/ Little millet tatte idli:
- Prepare 1 cup little millet/ saame
- Get 1/2 cup urad daal
- Take 2 tablespoon barley
- Get Salt
Next comes mysore masala dosa, Davangere benne dosa & akki roti. I have tasted this idli in small food joints here. This review includes a variation (e.g. uses less salt). or Close. These useful spices can be used to cook so many different meals!
Steps to make Saame tatte idli/ Little millet tatte idli:
- Soak urad daal and barely together. Soak millet separately. Soak for 5 hours.
- Grind urad daal and barely together to a smooth paste. Coarsely grind millet. Add salt mix well keep it overnight Or 6-8 hours.
- Batter will double in the quantity. Grease the idli plates put batter.
- I have used tatte idli plates can prepare regular idli. Steam for 10 minutes
- Enjoy idli with sambar/ chutney
My millet idlis are as tasty, soft and porus as rice idlis served with Chettinaad Kaara Chutney. Grind the millet using little water and add to the ground dal. Grind the soaked poha to a smooth consistency. Mix the ground dal, millet, poha well adding salt. Little Millete/Saame & Moong Dal Sweet Pongal Ready to serve Little Millete/Saame & Moong Dal I have tried Little millet Dals dosa.
So that’s going to wrap it up with this special food saame tatte idli/ little millet tatte idli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
