Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chettinad masala veg biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chettinad Masala Veg Biryani is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chettinad Masala Veg Biryani is something which I’ve loved my entire life. They are fine and they look fantastic.
Chettinad Vegetable Biryani Recipe is a spicy one pot Biryani that is simple to make and delicious to eat. My father used to love eating this biryani and every other Sunday we used to step outside just to eat this This will be our Biryani Masala. The next step is to make the Chettinad Veg Biryani.
To begin with this particular recipe, we must prepare a few ingredients. You can have chettinad masala veg biryani using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Masala Veg Biryani:
- Get For Chettinad masala
- Make ready 1 tbsp Stone lichen
- Get 1/2 tsp Marathi moong
- Prepare 1/2 tsp Cardamom powder
- Make ready 1 stick Cinnamon
- Take 2 gms Star anise
- Prepare 1 tsp Green saunf
- Get 10 Pepper corn
- Take 1 tsp Coriander seeds
- Take 1 tsp Jeera
- Prepare For the Biryani
- Get 1/2 kg Seeraga Samba Rice soaked for one hour
- Get 200 gm Carrot grated
- Take 200 gm Cauliflower grated
- Prepare 100 gm Mushroom diced fine
- Get 250 gm Onion sliced
- Prepare 200 gm Tomato
- Get 1 tbsp Ginger and garlic paste
- Make ready 200 gm Oil + ghee
- Make ready 1 tbsp Green chilli
- Take 1 tbsp Chettinad Masala
- Prepare 1 tsp Red chilli powder
- Prepare 1 cup Coriander + mint leaves
- Make ready 2 tbsp Sesame seeds
- Get 2 Cardamom
- Get 1 Bay leave
- Get 1 stick Cinnamon
- Get 1/2 tsp Turmeric powder
- Take 1 cup Curd
The preparation of this biryani takes some time as both mushrooms and rice are marinated. But the cooking is easy and one pot. Vegetable Biryani is a quick and easy one pot meal that you can make for lunch. You need to plan few things before hand like making ginger garlic paste,chopping veggies and making the spice powder ready,then making biriyani is so easy.
Steps to make Chettinad Masala Veg Biryani:
- Heat the pan and dry roast all the spices individually until darkened.When done grind them together to a powder. Keep aside.
- Boil 2 litres of water.Add the soaked rice.Cook it to 80 percent.
- Heat a deep pan.Add oil and all spices.Add onions and fry to a golden brown.Add the ginger garlic paste and toss well with onions.
- Add tomatoes and cook them till they are melted. Add chilli,turmeric and chettinad masala.Add grated carrot,diced mushroom and cauliflower pieces and stir fry well.Add the curd.
- Add rice to this masala mixture. Sprinkle the chopped coriander,sesame seeds and mint leaves over the mixture.
- Cover tightly with a lid.Leave to cook for 20 minutes on a low flame.
- Leave it covered until served.
- Serve hot.
I always follow ammas biryani recipe, but through the years. Recipe for Chettinad style mushroom masala made with home ground spice paste. Spicy Chettinad mushroom masala recipe with step by step pictures and video. This is a very rich and creamy mushroom masala. The addition of the coconut and cashew paste makes this dish very unctuous.
So that’s going to wrap it up for this special food chettinad masala veg biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
