Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet bun / roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet bun / roll is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sweet bun / roll is something which I’ve loved my entire life.
Bread Pretzel Food Doughnut Sweet Rolls Desserts Sweet Buns. Булочки с кремом, мягкие,воздушные, очень вкусные! These dinner rolls are very very fluffy, soft and chewy. If you follow the recipe you will not be disappointed.
To get started with this recipe, we have to prepare a few components. You can cook sweet bun / roll using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sweet bun / roll:
- Get 3 tbsp butter
- Get 1/2 cup milk
- Get 2 tbsp sugar
- Prepare 1/4 tsp salt
- Take 1 egg
- Take 1 tsp dry yeast
- Get 2 cup bread flour
- Get 1 tbsp melted margarine (brush)
This Sweet Bread recipe is easy to make, delicious and super versatile. Use this basic dough recipe to make a tasty assortment of buns, rolls and breads. It's hard to turn down a freshly baked warm cinnamon roll. You'll want to make these sweet and aromatic breakfast treats all holiday.
Instructions to make Sweet bun / roll:
- In a small bowl, activate yeast with 1 tbsp warm milk and pinch sugar. Set aside for 5 minutes.
- In a bowl, mix melted butter, milk, sugar, salt and egg.
- Add the flour into it and the yeast mixture.
- Mix them well until form a ball of dough. It will be a bit sticky. Add one tablespoon flour if it is hard to handle.
- Cover the mixing bowl with towel and let it rise for 1 hour or double in volume.
- Punch down the dough and knead the dough until it is elastic and smooth (clear window pane stage) for 3-5 minutes.
- Place the dough back into the bowl, let it rise again for 30 minutes.
- Bring it out onto your counter. Fold the dough until it looks like a smooth ball of dough.
- Divide the dough into equal amount 6 - 8 pieces.
- Shape the dough into a ball and place it on your baking bowl or tray (bowl has been smeared with some butter). Keep some space between the buns.
- Repeat with the remaining dough. Let it rise for one hour.
- Brush the dough with melted butter/margarine /egg yolk for the colour.
- Bake it in pre-heated oven at 180 C for 15 to 18 minutes.
- Serve your warm sweet bun/roll with any jam or just enjoy it plain.
This soosh is Sweet Bun Swiss Roll and is currently owned by Aced-it ! I am currently taking on the mission to draw all sushi dogs! Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Fill these with your favorite Asian bun filling, and bake till golden brown. Soft,slightly sweet buns are ready to enjoy!
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