Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vietnamese rice paper rolls (fresh spring rolls). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something which I’ve loved my whole life. They’re nice and they look fantastic.

With fresh vegetables wrapped in rice paper, these Vietnamese spring rolls are a refreshing appetizer for an Asian-inspired meal. These fresh spring rolls are delicious! Don't be intimidated by the rice paper wrappers.

To get started with this particular recipe, we have to first prepare a few components. You can cook vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Take Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  2. Prepare Shrimps
  3. Make ready Tofu (silk tofu) cut in long wedge
  4. Get Cucumber cut into long tiny wedge
  5. Make ready Lettuces (tiny slices)
  6. Prepare Chopped cilantro
  7. Take For dipping sauce:
  8. Make ready 1 dates (you can substitute with sugar)
  9. Make ready 2 tbsp hot water
  10. Make ready 2 tbsp soy sauce (fish sauce)
  11. Get 2 tbsp lemon juice (less or more)
  12. Take 1 tbsp apple cider vinegar (optional)
  13. Get Chili flake (optional)
  14. Make ready Pinch mushrooms powder
  15. Prepare 1 tsp cayenne pepper (less or more)
  16. Make ready Chopped tiny cilantro
  17. Take Equipments to soften the rice paper:
  18. Make ready bowl Super large
  19. Make ready Warm water

Noodles: Some rice paper spring rolls will have rice noodles or cellophane glass noodles. Traditional Vietnamese shrimp and pork spring rolls that you will find at Working with Rice Paper Wrappers for Fresh Spring Rolls- Spring roll rice paper wrappers are available in various sizes and thickness. Fresh rice paper spring rolls are one of my favorite things right now. I've been getting them pre-made at Whole Foods and Trader Joe's for years, and finally decided it was time to make them myself.

Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  3. After all the ingredients ready add the warm water into a bowl.
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  10. Enjoy your healthy meal of the day!
  11. ❤️Happy Cooking❤️

Making spring rolls is easy and just requires rice paper spring roll wrappers and veggies. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China. They are typically made with fresh vegetables, herbs, and protein that are wrapped in rehydrated rice paper and served with a dipping sauce.

So that’s going to wrap this up for this special food vietnamese rice paper rolls (fresh spring rolls) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!