Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gur(jaggery) coconut kulfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gur(jaggery) Coconut kulfi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Gur(jaggery) Coconut kulfi is something which I’ve loved my entire life. They’re fine and they look wonderful.
Easy way of making Jaggery Coconut pudding. आसान और हेल्दी नारियल की बर्फी बनाइए। बिल्कुल आसान तरीके से। for more recipe, please visit. Narkel gur'er naru recipe: Coconut (narkel or narkol in Bengali) is a very important part of Bengali cooking and lifestyle in general. Sweets made from coconut and jaggery have been around for thousands of years.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gur(jaggery) coconut kulfi using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gur(jaggery) Coconut kulfi:
- Take 1/2 cup fresh peeled coconut paste
- Make ready 2 tbs gur syrup
- Prepare 1 tsp cardamom powder
- Take 2 cup full cream milk
- Make ready 1 tsp almond flakes
I grew up eating this jaggery a lot but Ice Cream was new and absolutely fell in love with the taste. And so had to try my version of kulfi too. Find Jaggery Coconut Laddoo Nariyal Gur Ke stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Jaggery coconut Laddoo / Nariyal gur ke laddu, indian sweet food for festivals like rakshabandhan/rakhi pournima.
Instructions to make Gur(jaggery) Coconut kulfi:
- First boil milk till it gets 1/4 in quantity and keep it aside until it cools.
- Mix well coconut paste, jaggery syrup and cardamom powder. Then deep freeze it for 2 hours.
- Either beat the mixture in beater or mix in grinder. It will get fluffy and then again deep freeze it with lid for 1 hour.
- Now kulfi is ready. Serve this kulfi in an ice cream bowl and garnish with almond flakes along with jaggery syrup.
- Celebrate your Eid with this refreshing gur-coconut kulfi.
Keep on cooking it on low flame till all the jaggery melts and is well incorporated into the coconut. When the mixture will look like little sticky, add the khoya. Gur'er naru or coconut jaggery sweet balls is one amazingly simple Indian confection that you can make at home in no time. Precious moments resplendent with innocence, joy and mischief. In a Bengali household these sweet confection balls of jaggery and coconut becomes a very much part.
So that’s going to wrap this up for this special food gur(jaggery) coconut kulfi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
