Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gur(jaggery) coconut kulfi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gur(jaggery) Coconut kulfi is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gur(jaggery) Coconut kulfi is something that I have loved my whole life. They are nice and they look wonderful.
Easy way of making Jaggery Coconut pudding. आसान और हेल्दी नारियल की बर्फी बनाइए। बिल्कुल आसान तरीके से। for more recipe, please visit. Narkel gur'er naru recipe: Coconut (narkel or narkol in Bengali) is a very important part of Bengali cooking and lifestyle in general. Sweets made from coconut and jaggery have been around for thousands of years.
To begin with this particular recipe, we have to first prepare a few components. You can cook gur(jaggery) coconut kulfi using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gur(jaggery) Coconut kulfi:
- Make ready 1/2 cup fresh peeled coconut paste
- Get 2 tbs gur syrup
- Get 1 tsp cardamom powder
- Make ready 2 cup full cream milk
- Take 1 tsp almond flakes
I grew up eating this jaggery a lot but Ice Cream was new and absolutely fell in love with the taste. And so had to try my version of kulfi too. Find Jaggery Coconut Laddoo Nariyal Gur Ke stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Jaggery coconut Laddoo / Nariyal gur ke laddu, indian sweet food for festivals like rakshabandhan/rakhi pournima.
Steps to make Gur(jaggery) Coconut kulfi:
- First boil milk till it gets 1/4 in quantity and keep it aside until it cools.
- Mix well coconut paste, jaggery syrup and cardamom powder. Then deep freeze it for 2 hours.
- Either beat the mixture in beater or mix in grinder. It will get fluffy and then again deep freeze it with lid for 1 hour.
- Now kulfi is ready. Serve this kulfi in an ice cream bowl and garnish with almond flakes along with jaggery syrup.
- Celebrate your Eid with this refreshing gur-coconut kulfi.
Keep on cooking it on low flame till all the jaggery melts and is well incorporated into the coconut. When the mixture will look like little sticky, add the khoya. Gur'er naru or coconut jaggery sweet balls is one amazingly simple Indian confection that you can make at home in no time. Precious moments resplendent with innocence, joy and mischief. In a Bengali household these sweet confection balls of jaggery and coconut becomes a very much part.
So that’s going to wrap it up with this special food gur(jaggery) coconut kulfi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
