Italian Mamma's Lasagna
Italian Mamma's Lasagna

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, italian mamma's lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This recipe started with my Mama Rosa and now I make it too. Since it's Mother's day on Sunday I made her lasagna. Trisha recreates some of Frank Sinatra's favourite Italian meals.

Italian Mamma's Lasagna is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Italian Mamma's Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian mamma's lasagna using 15 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Italian Mamma's Lasagna:
  1. Take 1/2 Finely chopped onions
  2. Prepare 1 Vegetable oil
  3. Get 400 grams Ground beef
  4. Get 200 ml Tomato purée
  5. Get 1 cube Soup stock cubes
  6. Take 1 Red wine
  7. Take 50 grams Butter
  8. Make ready 80 grams Flour (cake flour)
  9. Make ready 550 ml Milk
  10. Get 1/3 tsp Salt (for the Béchamel sauce)
  11. Make ready 1 Nutmeg powder (for the Béchamel sauce)
  12. Make ready 1 pack Raw lasagna noodles (made from eggs)
  13. Make ready 1 Salt (for boiling the pasta)
  14. Make ready 1 packages Cheese for melting (slice type)
  15. Prepare 1 Grated cheese

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Instructions to make Italian Mamma's Lasagna:
  1. Prepare to make the ragù sauce. Chop the onion and sauté with oil in a pot. Then, add the ground beef and cook until well done.
  2. Continue cooking until most of the liquid has evaporated.
  3. Add red wine to taste. If the surface looks dry while simmering, add a little water.
  4. Add the tomato purée and simmer for about an hour and a half. Last, dissolve the soup stock cube in the sauce and continue simmering until evenly blended.
  5. Then, let the sauce sit overnight.
  6. Don't let the ragù sauce get watery. (If you do, the lasagna will become sticky.)
  7. On the second day, boil some water to parboil the lasagna. Put the salt in the water at about the same time you boil the pasta.
  8. Like in the picture, when the water begins to boil, use the oven pan to parboil the pasta.
  9. Don't put the pasta in the pot, put it in the oven pan and pour the boiling water on top.
  10. Let sit for 3-4 minutes, then drain well.
  11. Begin heating the oven to 200°F Celsius.
  12. While the pasta is being prepared, make the Béchamel sauce. It's like white sauce.
  13. In a separate pot, melt some butter. Be careful not to let it burn.
  14. Add all the flour. Mix well at low heat, adjusting the temperature as needed.
  15. Switch to using a whisk, add the milk, and mix well. Keep stirring so that lumps do not form. This is an important step!
  16. Continue stirring over low heat. It will gradually thicken. Keep stirring until the sauce has thoroughly thickened. Be careful not to let it burn.
  17. Last, add 1/2 teaspoon of salt and the nutmeg to season. Please adjust the amount of salt to taste.
  18. Let's put together the lasagna. Put a small amount of the ragù sauce in the bottom of the pan. Put some butter (not listed in the ingredients) as well. Use a spoon to spread it out.
  19. Then, add a layer of lasagna noodles without leaving any gaps.
  20. It should look like this.
  21. Next, add a layer of Béchamel sauce. Don't make it too thick.
  22. Spread this out evenly with a knife, also without leaving any gaps.
  23. Then, add a layer of ragù sauce.
  24. Use a knife to spread it out.
  25. Now, use your hands to tear the sliced cheese into pieces and add them in a layer on top of the sauce. One level of cheese should use about 1/2~2 slices of cheese. Please adjust according to your taste.
  26. Next, sprinkle on some powdered cheese. This completes the first level. Next, make another level of lasagna using the same pattern.
  27. It will rise when baking, so leave some empty space in the top part of the pan as in the picture.
  28. Put Béchamel sauce, ragù sauce, sliced cheese, and powdered cheese on the very top layer to finish.
  29. Bake in an oven at 200°F Celsius for 15-20 minutes to finish.
  30. If you have a small oven, the top layer may burn. In this case, cover it with aluminum foil.

This Italian sausage lasagna recipe is sure to be a hit with your family. The layers of ricotta, Parmesan, mozzarella, and sauce are classic. This type of lasagna originated in Southern Italy and Naples. Mama's To Go: Mama Louisa's Italian restaurant also has take out service. You can call ahead and pick up your order without having to wait.

So that’s going to wrap it up with this special food italian mamma's lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!