Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raw mango jaggery kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use lt like raw mango jam/ mango jam or instant mango kulfi mix…& so on. So watch the complete recipe to see this new style of making aam panna concentrate & enjoy this summer delight at the comfort of your house this summer. 'Remember to leave a like on this video and subscribe if you want. Its summer time = Mango time !!
Raw Mango Jaggery Kulfi is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Raw Mango Jaggery Kulfi is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raw mango jaggery kulfi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Jaggery Kulfi:
- Make ready 1 medium raw Mango
- Prepare 5 tbsp jaggery
- Take 15 Mint leaves
- Prepare 1/2 tbsp black salt
- Get 2 tsp cumin powder
- Make ready 1/4 cup chopped coriander leaves
- Take 2 tsp chat masala
- Prepare 1 glass water
Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts beckoning. Rich and creamy Mango Kulfi is the ultimate summer dessert! Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set.
Steps to make Raw Mango Jaggery Kulfi:
- Now take a cooker and add Mango and Jaggery and boil it for 2 whistle
- Let it come to room temperature
- Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it
- Now add the pulp of jaggery and Mango in the above mixture and crush it again
- Then strain it and add a little amount of water
- Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours
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So that’s going to wrap this up for this exceptional food raw mango jaggery kulfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
