Raw Mango Jaggery Kulfi
Raw Mango Jaggery Kulfi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, raw mango jaggery kulfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use lt like raw mango jam/ mango jam or instant mango kulfi mix…& so on. So watch the complete recipe to see this new style of making aam panna concentrate & enjoy this summer delight at the comfort of your house this summer. 'Remember to leave a like on this video and subscribe if you want. Its summer time = Mango time !!

Raw Mango Jaggery Kulfi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Raw Mango Jaggery Kulfi is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have raw mango jaggery kulfi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Jaggery Kulfi:
  1. Get 1 medium raw Mango
  2. Prepare 5 tbsp jaggery
  3. Take 15 Mint leaves
  4. Make ready 1/2 tbsp black salt
  5. Get 2 tsp cumin powder
  6. Take 1/4 cup chopped coriander leaves
  7. Take 2 tsp chat masala
  8. Take 1 glass water

Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts beckoning. Rich and creamy Mango Kulfi is the ultimate summer dessert! Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set.

Instructions to make Raw Mango Jaggery Kulfi:
  1. Now take a cooker and add Mango and Jaggery and boil it for 2 whistle
  2. Let it come to room temperature
  3. Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it
  4. Now add the pulp of jaggery and Mango in the above mixture and crush it again
  5. Then strain it and add a little amount of water
  6. Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours

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