Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, breaded spam recipe of the 1960's. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breaded Spam recipe of the 1960's is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Breaded Spam recipe of the 1960's is something that I’ve loved my entire life.
Reviews for: Photos of Breaded SPAM® Steaks. This is almost exactly the recipe I've used for years. I'll admit it - I eat Spam and love Spam!
To get started with this recipe, we must prepare a few ingredients. You can cook breaded spam recipe of the 1960's using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Spam recipe of the 1960's:
- Take 2 large eggs
- Prepare 12 ounces canned spam
- Get 2 cup crushed cornflakes
I posted a poll on my YouTube community page asking what you wanted to see most. The top response was for this retro throwback, old school pineapple cheese. Spam — the square-shaped mash-up of pork, water, salt, potato starch, sugar, and sodium nitrate That recipe, using pork shoulder (once considered an undesirable byproduct of hog butchery), water During WWII, Spam's reach made its way to England and the countries of the Asian Pacific, where. Spash (Spam hash), Spam Wellington, Spam Luther Burgers, Spamac & Cheese, and more!
Steps to make Breaded Spam recipe of the 1960's:
- Preheat oven 350 degrees Fahrenheit
- Slice the spam
- Beat the eggs
- Crush the cornflakes
- Coat the spam with egg and then cornflakes put onto a baking sheet
- Bake for 25 minutes serve immediately. I hope you enjoy!
As a New Yorker I'd be remiss to forget one of the all-time greats: The Speuben. Just slap your slab o' Spam onto a slice of good rye, add a handful of crisp kraut, slather on the Thousand Island, add a couple. The Best Fried Spam Recipes on Yummly Part of the Whirlpool Corp. family of brands. When seared, the fat crisps up, making the savory slice of meat a worthy swap-in for bacon and adding a salty note to a wide range of recipes.
So that is going to wrap this up for this special food breaded spam recipe of the 1960's recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
