Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, laksa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Laksa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Laksa is something which I’ve loved my entire life.
Laksa is a popular Peranakan spicy noodle soup dish, available in different variation depending on the country of origin. Although you can find this noodle. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia.
To get started with this recipe, we have to first prepare a few components. You can cook laksa using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Laksa:
- Take Broth
- Get 1 liter chicken stock
- Take 4 stems spring onion chopped
- Take 1 stem lemon grass
- Get 2 tbsp red curry paste
- Take 1 tsp sambal oelek
- Get 1 tsp shrimp paste
- Get 1 tsp ground turmeric
- Get 1-2 cups coconut milk
- Prepare Garnish
- Make ready Vermicelli
- Take Fried tofu
- Prepare Shrimp
- Make ready Fish cake
- Make ready Bean spout
- Get Cilantro
- Make ready Egg
- Take Lemon
Cooking Channel serves up this Classic Shrimp Laksa with Rice Noodles recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com. On Saturdays my friends and I would walk down to Chinatown and order a large bowl of laksa. However, the chef inside me pushed me to come up with my own version of the dish. Entertain your tastebuds with the following recipe!
Instructions to make Laksa:
- Prepare vermicelli according to packaging instruction. Set aside.
- Combine chicken stock, spring onion, lemon grass, curry paste, sambal oelek, shrimp paste and turmeric in a pot and bring to boil. Reduce heat to low and simmer for 3-5 minutes
- Add 1 cup of coconut milk and bring to boil then reduce heat to low to simmer. By this time, you will be able to test the flavor profile of the broth. You may add more coconut milk according to how creamy you want the laksa or add curry paste or sambal oelek for a more spicy broth.
- Simmer for 3-5 minutes. Depending on what protein you will be adding, say shrimp and fish cake, simmer for another 3 minutes or until fish is cooked thoroughly. Make sure the heat is not too high to avoid getting the proteins from being broken down.
- To serve, place vermicelli i to a bowl and ladle in the broth. Top with your choice of garnish.
Find laksa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Singapore Laksa is basically a noodle dish with chicken, prawns, or fish served in a rich and spicy curry coconut milk broth or a sour assam (tamarind or Thick rice noodles are most commonly used. Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk, the spiciness of the chilli and fragrance of spices It has been too long since the last time I had Curry Mee. So, I am delighted to make this dish.
So that is going to wrap it up for this exceptional food laksa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
