Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breaded spam recipe of the 1960's. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Reviews for: Photos of Breaded SPAM® Steaks. This is almost exactly the recipe I've used for years. I'll admit it - I eat Spam and love Spam!
Breaded Spam recipe of the 1960's is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Breaded Spam recipe of the 1960's is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook breaded spam recipe of the 1960's using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breaded Spam recipe of the 1960's:
- Prepare 2 large eggs
- Make ready 12 ounces canned spam
- Make ready 2 cup crushed cornflakes
I posted a poll on my YouTube community page asking what you wanted to see most. The top response was for this retro throwback, old school pineapple cheese. Spam — the square-shaped mash-up of pork, water, salt, potato starch, sugar, and sodium nitrate That recipe, using pork shoulder (once considered an undesirable byproduct of hog butchery), water During WWII, Spam's reach made its way to England and the countries of the Asian Pacific, where. Spash (Spam hash), Spam Wellington, Spam Luther Burgers, Spamac & Cheese, and more!
Steps to make Breaded Spam recipe of the 1960's:
- Preheat oven 350 degrees Fahrenheit
- Slice the spam
- Beat the eggs
- Crush the cornflakes
- Coat the spam with egg and then cornflakes put onto a baking sheet
- Bake for 25 minutes serve immediately. I hope you enjoy!
As a New Yorker I'd be remiss to forget one of the all-time greats: The Speuben. Just slap your slab o' Spam onto a slice of good rye, add a handful of crisp kraut, slather on the Thousand Island, add a couple. The Best Fried Spam Recipes on Yummly Part of the Whirlpool Corp. family of brands. When seared, the fat crisps up, making the savory slice of meat a worthy swap-in for bacon and adding a salty note to a wide range of recipes.
So that’s going to wrap this up for this special food breaded spam recipe of the 1960's recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
