Avocado and Tuna Aglio Olio e Peperoncino
Avocado and Tuna Aglio Olio e Peperoncino

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, avocado and tuna aglio olio e peperoncino. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Avocado and Tuna Aglio Olio e Peperoncino is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Avocado and Tuna Aglio Olio e Peperoncino is something that I have loved my whole life.

🥫Tuna Pasta Recipe Pasta Aglio Olio Peperoncino e Tonno This isn't a 'Traditional' Italian pasta recipe. so relax. This is a light tasting 'Spring. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good?

To get started with this particular recipe, we have to first prepare a few components. You can cook avocado and tuna aglio olio e peperoncino using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Avocado and Tuna Aglio Olio e Peperoncino:
  1. Get 80 to 100 grams Pasta
  2. Prepare 80 grams Tuna red meat (sashimi quality)
  3. Prepare 1/4 Avocado
  4. Get 2 tbsp Olive oil
  5. Take 1 clove Garlic
  6. Take 2 Red chili pepper
  7. Take 50 ml Pasta boiling water
  8. Take 1 tbsp Finely chopped parsley
  9. Make ready 1 dash Salt

Se pot folosi orice fel de paste: spaghete, penne, tagliatelle…Reteta simpla, pas cu pas. Care e secretul acestor paste atat de simple si de savuroase? Una bella pasta aglio e oglio! Peperoncini calabresi tagliati e conservati sott'olio.

Steps to make Avocado and Tuna Aglio Olio e Peperoncino:
  1. Sprinkle the salt on the tuna and let sit for 10 minutes. Pat dry.
  2. Cut the tuna into 2 cm chunks. Cut the avocado into 2 cm chunks as well. Finely chop the parsley.
  3. Mash the garlic with the back of a knife and remove the core. Remove the seeds from the chili peppers.
  4. Boil the pasta in 1 liter of water with 1% salt. Boil for 1 minute 30 seconds less than instructed on the package.
  5. Put 2 tablespoons of olive oil in a cool sauce pan, add the mashed garlic, and heat over low heat. After a bit, add the chili peppers to infuse the oil with the fragrance.
  6. 1 minute before the pasta is finished boiling, add 50 ml of the pasta cooking water and parsley to the sauce pan. Shake the pan to emulsify. Keep the heat low.
  7. Once the pasta has boiled, add it immediately to the sauce pan without draining and mix well. If there is not enough moisture, add some of the pasta cooking water. Season with salt.
  8. Add the avocado and tuna and mix together quickly to finish.

Per insaporire pizze, insalate, primi e secondi piatti e mille altri usi. Receta de Spaghettoni aglio, olio e peperoncino. Con fotografías del paso a paso, consejos y sugerencias de degustación. Hoy te proponemos una de las recetas más típicas de Italia, Spaghettoni aglio, olio e peperoncino. Es un plato de origen humilde pero que resulta toda.

So that’s going to wrap it up with this exceptional food avocado and tuna aglio olio e peperoncino recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!