Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese wiener sausage wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheese Wiener Sausage Wraps is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheese Wiener Sausage Wraps is something that I have loved my entire life.
A wrap with mashed potatos, wiener sausage, lettuce, shrimpsallad, ketchuo and mustard. In the mathematical field of probability, the Wiener sausage is a neighborhood of the trace of a Brownian motion up to a time t, given by taking all points within a fixed distance of Brownian motion. Nueske's Smoked Sausage deliver genuine, old-fashioned flavor and goodness.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese wiener sausage wraps using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheese Wiener Sausage Wraps:
- Get 250 grams ★ Bread flour
- Get 4 grams ★ Dry yeast
- Get 25 grams ★ Sugar
- Make ready 4 grams ★ Salt
- Prepare 10 grams ★ Skim milk powder
- Prepare 35 grams ★ Beaten egg
- Take 135 ml ★ Water
- Prepare 30 grams ★ Butter
- Prepare 10 Wiener Sausages
- Prepare 1 the remaining beaten egg Beaten egg to glaze the buns
- Take 9 slice Sliced cheese (melting type)
- Make ready 1 Mayonnaise
- Take 1 Parsley (minced) or dried
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Steps to make Cheese Wiener Sausage Wraps:
- Put all the ★ ingredients in a bread maker, and start the "bread dough course." Wait until the 1st proofing is finished. (Kneading by hand is fine as well.)
- Take the dough out on a dusted board, and gently press the air out. Divide into 10 portions, roll them into balls, and let sit for 15 minutes.
- Roll them out into tear drop shapes with a rolling pin. Divide one sheet of cheese into 3, and place 2 of them on one portion of the tear drop-shaped dough. Don't place them at the bottom edge of the dough.
- Place the wiener at the top edge of the dough, and roll it downward. Tightly close the end.
- Place the seams down, and let them proof for the second time until they increase 1.5 ~ 2 times in size. I used "proofing setting" in the oven for 30 minutes at 40℃.
- Glaze with the beaten egg. Rip up the remaining cheese and place it on top of the wraps. Squeeze on mayonnaise to your liking, and sprinkle with parsley.
- Bake in the preheated oven for about 11 minutes at 210℃.
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So that is going to wrap it up with this special food cheese wiener sausage wraps recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
