Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green moong daal paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green moong daal paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Green moong daal paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. If you enjoyed this sumptuous split moong dal paratha then check our Punjabi paratha recipe collection to learn other authentic paratha recipes like Aloo Paratha, Mooli Paratha, Gobi. The Green Moong Dal Paratha is a delicious paratha made with a spiced green moong dal, onion, ginger and green chili filling.
To get started with this recipe, we have to prepare a few components. You can have green moong daal paratha using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green moong daal paratha:
- Make ready 2 cups wheat flour
- Prepare as required Oil
- Prepare to taste Salt
- Prepare 1 tsp red chilli powder
- Get 1 cup boiled green moong
You can add Garlic and Mango Powder. The Green Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal and with green chillies and flavoured. Moong dal has a very high significance in Ayurveda. This green moong dal recipe is one of those dals I make often.
Steps to make Green moong daal paratha:
- Take flour add pinch salt 1 tsp oil by adding water make dough as like roti dough then make 8 balls from this dough
- Take 1 ball roll it Grease with oil, pinch salt, chilli powder as per taste add boiled moong seal it by taking all sides dip in wheat flour and roll like this
- Heat tawa Grease tawa with (oil or butter or ghee your choice)roast both sides with ghee or oil your paratha is ready enjoy with curd or sauce.
Just that I never clicked the pics and shared. The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too. I have mentioned the details on how to cook the beans in. Moong Dal Paratha is a very famous high protein flatbread recipe of Rajasthan, India.
So that’s going to wrap this up with this special food green moong daal paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
