Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cheese wiener sausage wraps. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheese Wiener Sausage Wraps is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cheese Wiener Sausage Wraps is something which I’ve loved my whole life.
A wrap with mashed potatos, wiener sausage, lettuce, shrimpsallad, ketchuo and mustard. In the mathematical field of probability, the Wiener sausage is a neighborhood of the trace of a Brownian motion up to a time t, given by taking all points within a fixed distance of Brownian motion. Nueske's Smoked Sausage deliver genuine, old-fashioned flavor and goodness.
To get started with this particular recipe, we have to prepare a few components. You can cook cheese wiener sausage wraps using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Wiener Sausage Wraps:
- Get 250 grams ★ Bread flour
- Prepare 4 grams ★ Dry yeast
- Make ready 25 grams ★ Sugar
- Prepare 4 grams ★ Salt
- Make ready 10 grams ★ Skim milk powder
- Get 35 grams ★ Beaten egg
- Make ready 135 ml ★ Water
- Take 30 grams ★ Butter
- Get 10 Wiener Sausages
- Make ready 1 the remaining beaten egg Beaten egg to glaze the buns
- Make ready 9 slice Sliced cheese (melting type)
- Prepare 1 Mayonnaise
- Make ready 1 Parsley (minced) or dried
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Steps to make Cheese Wiener Sausage Wraps:
- Put all the ★ ingredients in a bread maker, and start the "bread dough course." Wait until the 1st proofing is finished. (Kneading by hand is fine as well.)
- Take the dough out on a dusted board, and gently press the air out. Divide into 10 portions, roll them into balls, and let sit for 15 minutes.
- Roll them out into tear drop shapes with a rolling pin. Divide one sheet of cheese into 3, and place 2 of them on one portion of the tear drop-shaped dough. Don't place them at the bottom edge of the dough.
- Place the wiener at the top edge of the dough, and roll it downward. Tightly close the end.
- Place the seams down, and let them proof for the second time until they increase 1.5 ~ 2 times in size. I used "proofing setting" in the oven for 30 minutes at 40℃.
- Glaze with the beaten egg. Rip up the remaining cheese and place it on top of the wraps. Squeeze on mayonnaise to your liking, and sprinkle with parsley.
- Bake in the preheated oven for about 11 minutes at 210℃.
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So that is going to wrap it up for this exceptional food cheese wiener sausage wraps recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
