Cinnamon roll with cream cheese
Cinnamon roll with cream cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll with cream cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon roll with cream cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cinnamon roll with cream cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.

Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! You'll be their favorite person of the year. These rolls are soft, sweet, cinnamon-y, and the vanilla cream cheese glaze over the top is just outrageous enough to be.

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon roll with cream cheese using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon roll with cream cheese:
  1. Take 4 yolk
  2. Make ready 1 whole egg
  3. Take 60 gr sugar
  4. Make ready 85 gr butter, melted
  5. Make ready 170 ml fresh milk
  6. Make ready 560 gr powder
  7. Take 11 gr instant yeast
  8. Take 1 pinch salt
  9. Make ready filling:
  10. Take 227 gr palm sugar
  11. Prepare 1 tbsp cinnamon powder
  12. Make ready 50 gr raisin
  13. Get brushing : 50 gr margarine, melted
  14. Prepare need : fresh milk
  15. Prepare topping:
  16. Prepare 100 gr cream cheese
  17. Prepare 50 gr icing sugar
  18. Prepare 2 tbsp condensed milk

Easy to follow instructions included, with a few helpful time-saving tips too. Perfectly soft and sticky, and topped with cream cheese frosting, this cinnamon roll recipe is easy to make at home and is as good as any bakery's. Sprinkle cinnamon sugar evenly over butter. Video Tutorial For Vegan Cinnamon Rolls with Cream Cheese Icing.

Instructions to make Cinnamon roll with cream cheese:
  1. In a bowl combine egg and sugar. Stir well. Add fresh milk margarine and salt then whisk it until blended. Add powder and yeast. Make dough (or using mixer) rounded the dough until elastic and surface is smooth. Make a big round dough and cover it. Rest the dough 1 hour
  2. Take dough and prepare rolling pin and some flour for dusting. Press dough with your palm hand and roll the dough with rolling pin. After this brush it with melting margarine.
  3. Mix palm sugar and cinnamon powder. Then spread into dough. Cutting with cutter then put some raisin into it then rolling
  4. Prepare paper baking and put cinnamon roll above it. Brushing it with melted margarine then brushing again with fresh milk
  5. Baked 180°C 12 minute. Wait until cool and wrap it soon if you don't want eat. But if you want to eat, add topping in the middle of cinnamon roll (mix cream cheese, condensed milk and icing sugar, whisk till blended)

Some friends and I used to hang out there, nursing our drinks for hours while gossiping, sort-of studying and generally being obnoxious teenagers. These delicious rolls are very easy to make because your bread machine does all of the hard work. They are best when served warm, and reheat well (if they last Frost warm rolls. Remove rolls from pans and store in refrigerator. NOTE: The use of the delay timer is not recommended for this recipe.

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