Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 20-minute calzone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
20-Minute Calzone is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. 20-Minute Calzone is something which I’ve loved my entire life.
Soft, Gentle, Piano, Countdown Music Timer! It is typically served with a tomato sauce on the. Place calzone on a parchment-lined baking sheet.
To get started with this particular recipe, we have to first prepare a few components. You can cook 20-minute calzone using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 20-Minute Calzone:
- Make ready 300 grams Bread (strong) flour (or cake flour)
- Take 1 tsp Dry yeast (or baking powder)
- Make ready 1 tbsp Sugar
- Get 1 tbsp Olive oil
- Prepare 150 ml Hot water
- Make ready Cheese for pizza (mozzarella etc.)
- Prepare Tomato ketchup for pizza sauce
- Prepare to taste Salt
- Make ready For filling
- Get Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc.
You can serve them with marinara as a dipping. When ready to cook, place calzones on cookie sheet, and brush with egg. Make this easy calzone recipe in minutes with a little pizza dough, pizza toppings, and an oven. Whether you're making a pepperoni calzone pizza or a buffalo chicken calzone, these will be a winner!
Steps to make 20-Minute Calzone:
- Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands.
- Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step.
- Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough.
- Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside.
- Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done.
- Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions… etc.
- Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand.
- It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!
- I make different sizes of calzone for my family to adjust the amount each of us can eat.
Our Mini Spinach Ricotta Calzone Recipe is a marvelous holiday and game day snack! They are simple to make and bursting with fresh cheesy goodness. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper. A calzone resembles a turn-over and is also very similar to an inside-out pizza.
So that’s going to wrap this up with this exceptional food 20-minute calzone recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
