Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys pineapple banana loaf cake, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl! Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF.
Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
- Make ready 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
- Prepare 1/4 tsp xanthan gum if using GF flour
- Take 1 tsp baking powder
- Make ready 1/2 tsp bicarb / baking soda
- Take 200 g granulated sugar (1 cup)
- Make ready 40 g desiccated coconut (1/2 cup)
- Make ready 75 g pineapple chunks
- Get 90 ml pineapple juice
- Take 115 g gold foil Stork margarine block, melted (1/2 cup)
- Get 75 g pineapple chunks - chopped
- Get 1 over ripened (black / well spotted) banana, mashed
- Make ready for the glaze
- Prepare 150 g icing sugar (1.5 cups)
- Prepare 3 tbsp pineapple juice or as required
This recipe was found in a Robin Hood booklet many years ago. Add the bananas, oils, vanilla and harissa. Beat to combine, then sift in the flour, bicarbonate of soda and spices, folding it all together with a metal spoon. Make sure your pineapple is squeezed dey or your cakes might sink in the middle.
Instructions to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
- Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
- Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
- Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
- Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
- Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
- Mix the icing sugar and juice together then spoon over the cooled cake
- Let the glaze set then slice and serve
Mix the flour, baking powder, bicarb and xanthan gum together then stir Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! This pineapple banana cake is very moist and the frosting makes is even more so. A great dessert for family or guests. · This vegan banana cake recipe makes a moist, delicious quick bread dessert loaf that is lower in fat than other recipes and will hit the spot with all. · Banana split cake with pineapple. Not a cake in the true sense of the word, this fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust.
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