Ratatouille
Ratatouille

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, ratatouille. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ratatouille is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ratatouille is something which I have loved my whole life.

I checked out a sneak preview of Ratatouille last night, and I must say I truly loved this movie. Everything from the animation to the score to the voice acting to the story (and especially the story). In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ratatouille using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Get 1−２ eggplants
  2. Take 1 big bell pepper (or 4 small green bell peppers)
  3. Take 1 zucchini
  4. Make ready 1 can canned tomato (diced)
  5. Take some oregano
  6. Prepare pepper and salt
  7. Prepare some olive oil
  8. Take (optional) an onion, bacon/ham or a canned tuna
Instructions to make Ratatouille:
  1. Cut the eggplants in small cubes. Spread the olive oil in a pot and fry them.
  2. Cut the bell pepper(s) and add to the pot to fry together.
  3. Cut the zucchini and add to the pot.
  4. Add the canned tomato, the pepper, salt and the oregano in the pot. Cook for about ten minutes.
  5. I use a pot warmer so that it continues cooking slowly until meal time.

So that is going to wrap it up with this exceptional food ratatouille recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!