Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kambu / pearl millet idli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kambu / Pearl Millet Idli is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kambu / Pearl Millet Idli is something that I have loved my entire life. They’re fine and they look fantastic.
Puttu Recipe in Tamil - Kambu Puttu Recipe-Pearl Millet Puttu Recipe-Bajra Puttu Recipe. Kambu idli, pearl millet idly, bajra idly. Kambu Idli Recipe-Pearl Millet Idli Recipe-Bajra Idli Recipe - Idli Recipe in Tamil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kambu / pearl millet idli using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kambu / Pearl Millet Idli:
- Prepare 1 cup Pearl millet/Kambu
- Get 1 cup Idli rice
- Make ready 3/4 cup urad dal
- Make ready 1/8 tsp methi seeds
- Prepare To taste Salt
After trying a handful of millet recipes I wanted to try Kambu dosa….googled around but most recipes used idli rice and I wanted. It is very rich in Calcium, Protein, Iron and Magnesium. Using a blender grind dal to a fluffy consistency, followed by poha and grains. Add little water while grinding as millets don't take much like rice.
Steps to make Kambu / Pearl Millet Idli:
- .Clean rice and millet and soak in water.Soak urad dal and methi seeds together
- .First grind dal mix to a fine paste with some water.Transfer it to a big container.
- Then grind rice-millet mix finely.Transfer it to the same container.
- Add salt and mix the batter well.Leave it overnight for fermentation.
- Next morning mix the batter well, pour into idli plates and steam it.
- When done remove from plate and serve hot with your favourite chutney, sambar.
Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu. These kambu dosa / bajra dosas are made with whole grains and are healthy, good in taste and texture. These make a very nutritious Breakfast with good amount of protein, carbs, minerals and iron. add in pearl millet. puree again. this wont be too smooth, but that doesn't matter. Your recipes are crystal clear with step wise Pictures. Can we make idli with this kambu batter?
So that is going to wrap this up for this exceptional food kambu / pearl millet idli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
