Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ratatouille. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I checked out a sneak preview of Ratatouille last night, and I must say I truly loved this movie. Everything from the animation to the score to the voice acting to the story (and especially the story). In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ratatouille is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ratatouille using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Make ready 1−２ eggplants
- Get 1 big bell pepper (or 4 small green bell peppers)
- Make ready 1 zucchini
- Make ready 1 can canned tomato (diced)
- Take some oregano
- Take pepper and salt
- Prepare some olive oil
- Get (optional) an onion, bacon/ham or a canned tuna
Instructions to make Ratatouille:
- Cut the eggplants in small cubes. Spread the olive oil in a pot and fry them.
- Cut the bell pepper(s) and add to the pot to fry together.
- Cut the zucchini and add to the pot.
- Add the canned tomato, the pepper, salt and the oregano in the pot. Cook for about ten minutes.
- I use a pot warmer so that it continues cooking slowly until meal time.
So that’s going to wrap this up for this special food ratatouille recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
