Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something which I’ve loved my whole life. They are nice and they look wonderful.
Turning at lesst once so the fish is completely covered. Heat fry pan add chopped bacon. Pat the tuna steaks dry with a paper towel, arrange in a shallow dish and pour the marinade over the steaks.
To begin with this recipe, we must prepare a few ingredients. You can have paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Get seared tuna and marinade
- Take 2 tuna stakes
- Get 1 fresh squeezed lime
- Take 2 clove of garlic crushed
- Get 1/4 tsp salt and pepper
- Take 1 tbsp olive oil
- Make ready 1/2 tbsp coconut oil
- Prepare 1 tsp toasted sesame seeds
- Make ready 1/2 tsp ginger powder or 1 teaspoon fresh grated
- Get Sauted spinach, mushrooms, onions, and bacon
- Make ready 3 cup fresh spinach
- Get 1/2 small red onion cut in half and sliced thin
- Make ready 2 medium mushrooms sliced
- Get 3 srips of bacon sliced into 1/2 inch pieces
- Get 1 clove of garlic sliced thin or minced
- Take 1 salt and pepper to taste
I made a garden salad with capers, bacon. Seared Tuna with Blood Orange Vinaigrette. Seared Tuna with Sauteed Green Beans. The tender garlic seared tuna is served on a bed of wilted spinach with sauteed garlic and onions.
Instructions to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
- Heat fry pan add chopped bacon
- Fry bacon until light brown. Add onions and mushrooms
- Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
- Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
- When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
- On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
- Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
- Add a squeeze of lemon and enjoy!
- Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)
Marinated and pan-seared tuna steaks with Asian flair are designed to impress both you and your guests, the next time you get together for dinner - at home. You will also want to make sure to. Pan-seared salmon with lemon, sauteed mushrooms and spinach. Salmon, mushrooms and spinach - three super-healthy foods; go well in this quick and easy. Keto pan-seared salmon with sauteed spinach and mushrooms is a quick & easy low carb & paleo dinner!
So that’s going to wrap it up for this exceptional food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
