Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mint flavoured kodo millet idlis. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kodo Millet Idli Recipe - Learn how to make Kodo Millet Idli from Pristine millets recipes blog. Grease some idli moulds. fill each moulds. place the idli plates over the steamer. The most loved millet is Kodo millet, works perfectly instead of rice.
Mint flavoured Kodo Millet Idlis is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mint flavoured Kodo Millet Idlis is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mint flavoured kodo millet idlis using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mint flavoured Kodo Millet Idlis:
- Make ready 1 cup Kodo Millet
- Get 1/4 Cup whole Urad dal
- Make ready 1 tsp methi seeds
- Prepare 2 handfuls poha (soaked)
- Take to taste Salt
- Get as required Oil- for greasing the Idli plates
- Make ready For green paste-
- Make ready 1/4 Cup Mint leaves
- Get 2 Green chillies
- Make ready 1/4 inch piece Ginger
It is called as Kodra in Hindi and Harka in kannada and Koovaragu in Malayalam. Check out my Idli recipe for detailed recipe and tips on making idli. The idli turned out super soft and no one could make out that it is millet idli. Kodo Millet Paspalum scrobiculatum, is nutrient dense grain support for Cholesterol reduction, weight management, diabetic patients, balance triglyceride levels.
Steps to make Mint flavoured Kodo Millet Idlis:
- Wash the Kodo millet and Dal and soak them for 5 to 6 hours….Add the methi seeds also when soaking the Dal and millet….
- Similarly the poha should be washed and soaked half an hour before grinding the batter.
- Make the green mint chutney paste with the ingredients mentioned and keep aside.
- After the millet and Dal are soaked grind them along with the poha to a smooth batter with little water and pour in a big vessel.Put salt and mix well.
- Keep it for fermentation.After the batter ferments add the mint chutney paste in the batter and stir well check salt add if required.
- Now grease the Idli plates with little oil.Pour the batter into the plates In the meantime heat the Idli cooker and pour water in it.Keep it ready for streaming the idlis.
- Now take the Idli plates carefully and put inside the cooker/idli steamer potand steam it for 10 to 12 minutes.
- Check if done and remove it carefully.
- When cool remove the idlis from the plates.
- Serve hot with chutney of your choice, thokku,molgapodi or sambhar and hot kaapi.
Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu. The making of these idli Kodo millet is an absolute weight watchers delight and diabetic friendly too. So if you are looking for some healthy breakfast options / trying to. Varagarisi idli/Kodo millet idli recipe-Healthy Indian Millet Recipes for breakfast and dinner. flavor of dosas were awesome. My in-laws are here with me.
So that is going to wrap it up for this exceptional food mint flavoured kodo millet idlis recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
