Delicious Crispy Deep-Fried Pork Filet Cutlets
Delicious Crispy Deep-Fried Pork Filet Cutlets

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious crispy deep-fried pork filet cutlets. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Delicious Crispy Deep-Fried Pork Filet Cutlets is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Delicious Crispy Deep-Fried Pork Filet Cutlets is something which I have loved my whole life.

Today we're going to coat and deep-fry pork fillet medallions to get an equally tender and juicy result. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage.

To get started with this recipe, we have to prepare a few components. You can cook delicious crispy deep-fried pork filet cutlets using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Crispy Deep-Fried Pork Filet Cutlets:
  1. Get 300 grams Pork filet
  2. Take 1 Egg
  3. Make ready 1/4 Cabbage
  4. Take 1 Panko
  5. Get 1 Oil for deep frying
  6. Make ready 1 Salt and pepper
  7. Prepare 1 Cake flour
  8. Make ready 1 Tomatoes to serve on the side
  9. Get 1 Japanese mustard
  10. Get 1 Japanese Worcestershire-style sauce

Being pretty young and active at the time, I thought the fat was the best part of the. This weeknight pork cutlet recipe satisfies every crunchy-salty-vinegary craving you Enter senior food editor Molly Baz's new recipe for a thinly pounded, shallow-fried pork cutlet. Don't get it twisted though, the crispy-crackly cutlet isn't the only star in this meal. There's a whole cast of overqualified.

Instructions to make Delicious Crispy Deep-Fried Pork Filet Cutlets:
  1. Cut the pork filets to a thickness of about 1.5 cm and then gently pound with a meat pounder. Season with salt and pepper.
  2. Cut the cabbage into thin strips and soak in water. Drain the water and set aside. Arrange the cabbage on a plate along with the tomato, mustard, etc.
  3. Dip the pork in the flour, then the egg, and lastly coat with the panko. Deep-fry in 170℃ until golden brown (about 3 minutes).
  4. Place on the plate. Garnish with Japanese mustard.
  5. "Kansai-style Udon with Shiro Dashi". - - https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon
  6. "Shiso Hijiki". - - https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed
  7. "Simmered Chicken and Soybeans".
  8. "Potato Salad with Milk" - - https://cookpad.com/us/recipes/152441-mild-potato-salad-with-milk

This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu. The pork loin has a cheese filling in the middle, the cheese melts after deep-frying and adds another layer of flavor to the pork. When you take a bite, you hit the crispy breading on the outside. These crispy panko pork cutlets, called tonkatsu, are a great place to start. Reprinted with permission from Let's Cook Japanese Food.

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