Shrimp Ball Soup
Shrimp Ball Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp ball soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp Ball Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp Ball Soup is something that I have loved my whole life.

Chinese asian Shrimp Ball Soup Recipe - Chinese Seafood soup Please like, share, comment and/or subscribe if you would like to see new future recipes or. Be the first to review this recipe. For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger.

To get started with this recipe, we must prepare a few components. You can cook shrimp ball soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Ball Soup:
  1. Get ＊＊Soup＊＊
  2. Make ready 720 ml water
  3. Take 1 tsp salt
  4. Take 1 tsp Usukuchi light colored soy sauce
  5. Take 1 tsp mirin (Japanese sweet sake)
  6. Prepare to taste White pepper
  7. Get 1 Tbsp corn starch
  8. Prepare 2 tsp water
  9. Get 1 tsp white vinegar
  10. Take ＊＊Shrimp balls＊＊
  11. Take 200 g Prawn (7 oz)
  12. Take 1/2 tsp salt
  13. Prepare 1 tsp corn starch
  14. Take 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
  15. Prepare to taste White pepper
  16. Take ＊＊other ingredients＊＊
  17. Get 1 bok choy
  18. Prepare 85 g Tofu (3 oz)
  19. Take 1 Egg

Besides shrimp balls, you can also find pork, beef meatballs. Shrimp balls with yu choy and taro root soup is very common in Cambodia. I use shallot because I don 't have onion. Drop the shrimp ball into the hot broth.

Instructions to make Shrimp Ball Soup:
  1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
  2. Cut tofu and bok choy into small pieces.
  3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
  4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
  5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
  6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!

Continue with these steps until all shrimp balls are made. To serve, ladle the Spinach and Shrimp Balls Soup into a large bowl. The amazing shrimp balls recipe with big shrimp flavor and a bouncy texture - perfect for soups What I love about the shrimp balls is that I can make a bunch and freeze them for later to put into. Deep fried shrimp balls are made from a seasoned shrimp paste mixture that's formed into balls. They feature a crunchy exterior and a steaming hot, chewy interior.

So that’s going to wrap this up for this special food shrimp ball soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!