Tangy Mango Pasta
Tangy Mango Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tangy mango pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Did you ever imagine of having Pasta in a Mango Sauce or Gravy? Well, I thought of experimenting with Mangoes recently and make. Welcome to Cooking With Aneela This channel is all about Baking and Cooking.

Tangy Mango Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tangy Mango Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tangy mango pasta using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Mango Pasta:
  1. Get 2 cups pasta
  2. Make ready 1 medium size raw mango
  3. Take 3 tbsp ripe mango puree
  4. Prepare 1/2 capsicum
  5. Get 1 onion
  6. Prepare 3-4 garlic pod
  7. Make ready 2 tbsp pasta sauce
  8. Take 10-15 basil leaves
  9. Prepare 2 tbsp cooking oil
  10. Take to taste Salt
  11. Make ready 3 mediumTomato
  12. Prepare 2 Cheese cubes

Place mango slices in a clean quart-size jar. Be the first to review this recipe. Heat the mango, water and orange to a boil. From the chilling mango lassi to tangy mango flavoured yogurt and mango rasgulla, you can use the healthy fruit for preparing different delicacies.

Instructions to make Tangy Mango Pasta:
  1. Make raw mango puree with 10 besil leaves,and make ripe mango puree, cut capsicum and onion,tomato, in small pieces, cut garlic also.
  2. Boil pasta with 1 tsp oil and 1 tsp salt
  3. In a pan heat the oil add garlic and sate, add onion and sate for 1 min add capsicum and sate 1 min, add tomato and cook for 3-5 minutes
  4. Add raw mango puree and cook for 1 min add 1 cup water and stir well cook for 1 min add pasta sauce and mix, add ripe mango puree and salt cook for 2 minutes if sauce is bhi thick add 1/2 cup water.
  5. Add pasta in sauce and mix bhi well. Cook for another 3-4 min,off the stove and sprinkle some Italian seasoning, cover it for 1-2 minutes,
  6. Place this pasta in any oven proof dish, cover with cheese and bake it for 15 min in preheated oven on 180℃
  7. After baking the pasta grill it for 5 minutes. Your pasta is ready. Enjoy this yummy tangy pasta.

If you love mangoes and want an excuse to have it. In Jean-Georges Vongerichten's version of a dish that his friend Maya Gurley serves at her St. Bart's restaurant, he dresses plump tomatoes and sweet, juicy mango slices with red wine vinegar, just a. this mango chutney recipe was shared by raghavendra bhat from bangalore, india, who also works as a chef in one of the restaurant in bangalore. he has shared quite a few recipes and i found this recipe. A tangy tomato pasta full of herbs and spices. This fresh mango smoothie makes an easy, filling breakfast or a refreshing afternoon treat.

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