Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, shrimp ball soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese asian Shrimp Ball Soup Recipe - Chinese Seafood soup Please like, share, comment and/or subscribe if you would like to see new future recipes or. Be the first to review this recipe. For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger.
Shrimp Ball Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp Ball Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp ball soup using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Ball Soup:
- Make ready ＊＊Soup＊＊
- Prepare 720 ml water
- Take 1 tsp salt
- Prepare 1 tsp Usukuchi light colored soy sauce
- Get 1 tsp mirin (Japanese sweet sake)
- Prepare to taste White pepper
- Take 1 Tbsp corn starch
- Get 2 tsp water
- Take 1 tsp white vinegar
- Make ready ＊＊Shrimp balls＊＊
- Prepare 200 g Prawn (7 oz)
- Prepare 1/2 tsp salt
- Get 1 tsp corn starch
- Make ready 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
- Make ready to taste White pepper
- Get ＊＊other ingredients＊＊
- Get 1 bok choy
- Make ready 85 g Tofu (3 oz)
- Get 1 Egg
Besides shrimp balls, you can also find pork, beef meatballs. Shrimp balls with yu choy and taro root soup is very common in Cambodia. I use shallot because I don 't have onion. Drop the shrimp ball into the hot broth.
Instructions to make Shrimp Ball Soup:
- Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
- Cut tofu and bok choy into small pieces.
- Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
- Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
- Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
- You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!
Continue with these steps until all shrimp balls are made. To serve, ladle the Spinach and Shrimp Balls Soup into a large bowl. The amazing shrimp balls recipe with big shrimp flavor and a bouncy texture - perfect for soups What I love about the shrimp balls is that I can make a bunch and freeze them for later to put into. Deep fried shrimp balls are made from a seasoned shrimp paste mixture that's formed into balls. They feature a crunchy exterior and a steaming hot, chewy interior.
So that is going to wrap it up with this exceptional food shrimp ball soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
