Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, for summer fatigue natto with mulūkhīya and okra. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For Summer Fatigue Natto with Mulūkhīya and Okra is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. For Summer Fatigue Natto with Mulūkhīya and Okra is something that I’ve loved my whole life.
I like mulūkhīya, and just came up with this recipe. Boil the mulukhiya, bleach in water, drain, and chop finely. Boil the somen noodles, rinse in ice water, drain.
To begin with this particular recipe, we have to prepare a few components. You can cook for summer fatigue natto with mulūkhīya and okra using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make For Summer Fatigue Natto with Mulūkhīya and Okra:
- Prepare 1/4 bag Mulūkhīya
- Take 2 Okra
- Get 1 pack Natto (fermented soy beans)
- Prepare 1 Japanese mustard
- Prepare 1 Soy sauce or other sauce
How can we eat natto deliciously? Slice boiled okra and mix it with kimchi and natto, then put the mixture on rice. It is spicy, sticky, and includes okra's flecks. Both the taste and texture are superb.
Instructions to make For Summer Fatigue Natto with Mulūkhīya and Okra:
- Boil the mulūkhīya quickly, squeeze out the water and chop finely. Seefor how to boil mulūkhīya. - - https://cookpad.com/us/recipes/143448-how-to-boil-mulukhiya-for-ohitashi
- Boil the okra, let it cool down, and then slice thinly. Seefor how to boil okra. - - https://cookpad.com/us/recipes/143447-%EF%BC%8Ahow-to-prepare-boil-okra%EF%BC%8A
- Put the natto in a serving bowl, and add the mulūkhīya, okra and mustard. Pour on some soy sauce or other sauce if you like, and enjoy.
How to prepare delicious Japanese fermented soy beans / natto at home with Chef Dai. Sticky, smelly and slimey are a few descriptives that people use when. Japanese food, Hiyashi udon with Okra and Natto mominori. Natto, the fermented beans from Japan is an acquired taste and is known for its sticky texture and pungent Natto is usually eaten with mustard and soy sauce. Having it with chopped chives, okra or a raw In Japan the apple in the saying, "an apple a day keeps the doctor away" is replaced with natto.
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