Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys pineapple pancakes with syrup, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something that I have loved my whole life.
Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! These pancakes were sweet and soft with the zing of pineapple.
To begin with this recipe, we have to first prepare a few components. You can cook vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
- Make ready For the Syrup
- Prepare 55 g butter (1/4 cup)
- Take 100 g sugar (1/2 cup)
- Take 120 ml coconut milk (1/2 cup)
- Make ready 1 tsp vanilla /rum extract
- Make ready For the Pancake Batter
- Make ready 340 g crushed pineapple (1.5 cups) drained - reserve juice
- Get 1 medium, over ripened banana, well mashed
- Prepare 50 g sugar (1/4 cup)
- Take 2 tsp baking powder
- Get 1 tsp baking soda
- Take 60 ml melted Stork gold foil block margarine (1/4 cup)
- Take 60 ml light coconut milk
- Make ready 60 ml pineapple juice
- Get 170 g gluten-free flour / plain flour (1.5 cups)
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Instructions to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
- Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
- Bring to the boil then let simmer for 4 minutes
- Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
- Mix the ingredients of the batter together apart from the flour
- Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
- Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
- Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
- When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
- Serve with the warm syrup poured over
Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF. These tropical-feel pancakes are like having a cocktail for breakfast! With caramelized pineapple rings in the center and a drizzle of homemade coconut syrup, your family will love these Pineapple Upside Down Pancakes! Having grown up in Alaska, my family made it a point to get out of the cold, snowed over tundra every spring to thaw.
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