Tuna and Bacon Tomato Cream Pasta
Tuna and Bacon Tomato Cream Pasta

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna and bacon tomato cream pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The Best Bacon Pasta Tuna Recipes on Yummly Bacon Pasta Delight, Tuna And Bacon Pasta Salad, Tagliatelle With Tuna, Bacon, And Mushrooms. Pasta with Tuna and Pistachio SauceRecetas del Señor Señor. salt, pistachios, tuna, pasta, heavy cream, ground black pepper.

Tuna and Bacon Tomato Cream Pasta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tuna and Bacon Tomato Cream Pasta is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tuna and bacon tomato cream pasta using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna and Bacon Tomato Cream Pasta:
  1. Get 180 grams Pasta
  2. Get 1 can Canned tuna
  3. Make ready 7 rashers Bacon
  4. Take 2 clove Garlic
  5. Prepare 2 tbsp Olive oil
  6. Take 1 can Canned tomatos
  7. Take 50 ml ●Heavy cream
  8. Make ready 1 ●Soup stock cube
  9. Prepare 2 tbsp ●Grated cheese
  10. Get 2 tsp ●Sugar
  11. Get 1 tsp ●Soy sauce
  12. Make ready 1 dash ●Salt and pepper

Reviews for: Photos of Creamy Tomato Tuna Penne Pasta. The cream in the sauce seems to mellow the tuna and tomatoes – it's my favorite pasta sauce with tuna. Really delicious and pretty with butterfly pasta. I actually found this at the foot of the page, under the Cooking Channel site.

Instructions to make Tuna and Bacon Tomato Cream Pasta:
  1. Heat olive oil and garlic in a pan and fry over low heat until aromatic.
  2. Add the bacon and tuna. Add the oil from the tuna can too.
  3. Add the canned tomatoes.
  4. I used cut tomatoes this time.
  5. Add the ingredients marked ●, cook and let the flavors blend.
  6. Add boiled pasta.
  7. Mix a little and it's done.

The recipe is courtesy of chef David Rocco. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard.

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