Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, millet idli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Millet idli is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Millet idli is something that I’ve loved my whole life.
Millet idli dosa has been in my to try list for a long time. My millet idlis are as tasty, soft and porus as rice idlis served with Chettinaad Kaara Chutney. Idlis are a popular breakfast item of our country, particularly in South. #FoxtailMilletRecipes #MilletRecipes #HealthyBreakfast #KodoMillet Foxtail Millet Idli Recipe(Korralu Idli Recipe) is a healthier version of the Idli.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook millet idli using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Millet idli:
- Prepare 1 cup Millet /Bajra flour
- Take 1 cup Idli Rice
- Make ready 1/2 cup Urad Dal
- Get 1 tbsp Salt
- Make ready 1/4 tsp Soda
- Make ready 1/2 tsp Black pepper grounded
I have been planning to start millet series for a. For either idli or dosa, start by washing the millet and urad dal separately until the water runs clear To make idli, fill an idli steamer with water and bring to the boil. Use ghee to grease each indent in. Kodo Millet is an easily available millet.
Instructions to make Millet idli:
- Soak idli rice for 5 hours. Udad Dal for 2 hours.
- In a mixer grind urad Dal to a fine batter, to this add rice and grind it. Add water if required or grinding is difficult.
- Take the batter in a bowl and add millet atta and mix well. Now add salt, black pepper, soda. Mix it well.
- If required add water make sure lumps are not formed. Batter should not be very thick or too much runny.
- Allow it to ferment for 8 Hours in a warm place.
- Grease the cups of the Idli maker. Pour the batter into each cup. Steam for 18 - 20 mins.
- Remove the idlis when slightly cool and serve with Sambar.
It is called as Kodra in Hindi and Harka in kannada and Koovaragu in Malayalam. I have just replaced Varagu arisi with normal idli rice. Kodo Millet Idli Recipe - Learn how to make Kodo Millet Idli from Pristine millets recipes blog. Choose from our range of nutritious millet varieties. Our Millet Kanchipuram Idli recipe uses millets instead of regular rice, hence, upping the health quotient.
So that’s going to wrap it up with this exceptional food millet idli recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
