Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mie sapo tahu (claypot tofu with noodles). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with. Whenever we went out to eat at a a Chinese place, sapo tahu was one of the things my parents like to order. Sapo tahu has several varieties in Indonesia such as it can be made with chicken, vegetables, or. sapo tahu ala restaurant.! cooknolia.
Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):
- Get 65 g egg noodle
- Make ready 50 g silken tofu/egg tofu
- Prepare 7 shrimp
- Get 1 carrot
- Take 1 shitake (big size)
- Make ready 1 baby bok choy
- Get 1 chili (if you like it spicy)
- Take 2 cloves garlic
- Make ready 1/4 onion
- Get 1 cm ginger (bruised)
- Prepare 1 Tbsp oyster sauce
- Make ready 1/2 Tsp soy sauce
- Make ready 1/2 Tsp fish sauce
- Take 1/2 Tsp mushroom stock powder
- Make ready 1/2 Tsp sesame oil
- Get pinch white pepper
- Make ready 1 Tsp corn starch (dissolve with 1 Tbsp water)
- Get 350 ml water
Nama "sapo" sendiri berasal dari panci yang digunakan untuk memasak makanan ini, yakni panci sapo alias claypot. Lihat juga resep Sapo Tahu Sederhana Favorit Keluarga enak lainnya. Sapo tahu termasuk makanan yang menyehatkan. Dalam seporsinya terkandung nutrisi seimbang antara bahan hewani dan nabati.
Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):
- Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
- Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
- Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
- Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
- Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨
Cara memasaknya pun gampang banget, kamu bisa membuatnya dengan beberapa rekomendasi resep sapo tahu dan cara membuatnya yang lezat. Sapo tahu adalah salah satu jenis masakan yang berasal dari Tiongkok. Sapo tahu ini awalnya dikenal sebagai masakan bagi para vegetarian karena bahan-bahannya tidak menggunakan daging atau ikan, melainkan hanya sayur dan rempah-rempah. Masakan dengan bahan utama tahu Jepang atau tofu ini dipadukan dengan campuran sayuran serta bumbu seperti saus tiram dan kecap manis. Tambahan daging sapi pada sapo tahu membuat hidangan yang sekilas mirip dengan capcay ini semakin gurih dan lezat.
So that’s going to wrap this up with this exceptional food mie sapo tahu (claypot tofu with noodles) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
