Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pesce finto (smashed potatoes and tuna). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pesce Finto (smashed potatoes and tuna) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pesce Finto (smashed potatoes and tuna) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. Watch how to make the best crispy smashed potatoes in this short recipe video!
To begin with this recipe, we have to first prepare a few components. You can cook pesce finto (smashed potatoes and tuna) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesce Finto (smashed potatoes and tuna):
- Take potatoes
- Get can tuna (oil)
- Prepare mayonnaise
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. My variation is as follows: After draining and cooling the potatoes a little, I tumble them in bowl with a little butter to coat the skins. To many people, "smashed potatoes" are just another more violent name for mashed potatoes, especially when the skins are left in, but those aren't real. Il Pesce Finto è una ricetta facilissima perfetta per le cene con amici e che piace tanto anche ai bambini.
Instructions to make Pesce Finto (smashed potatoes and tuna):
- Boil the potatoes until soft
- Smash the potatoes, add tuna and mix well
- Shape it as you wish
- When serving, put a thin layer of mayonnaise on it
Colorato, allegro, economico e fresco, il pesce finto è perfetto per essere servito come antipasto, cremoso e delicato è un modo originale per far mangiare il pesce anche ai bambini. Con qualche consiglio e un po' di inventiva, si può far tutto! Vi svelo un segreto che mi ha insegnato Sabina, la sorella della. Il pesce finto è un piatto tipico genovese e solitamente veniva preparato per le festività del Natale. Il nome della pietanza fa pensare che il pesce.
So that is going to wrap it up with this special food pesce finto (smashed potatoes and tuna) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
