Fried Green Tomato BLT Sandwiches & Sliders
Fried Green Tomato BLT Sandwiches & Sliders

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried green tomato blt sandwiches & sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Green Tomato BLT Sandwiches & Sliders is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fried Green Tomato BLT Sandwiches & Sliders is something which I have loved my whole life. They are nice and they look fantastic.

No sweeter words have ever been spoken. A classic BLT sandwich with Southern Fried Green Tomato slices, drizzled with a tangy homemade remoulade sauce. Served on toasted white bread with savory bacon, fresh lettuce and tomato.

To begin with this recipe, we must prepare a few components. You can have fried green tomato blt sandwiches & sliders using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Green Tomato BLT Sandwiches & Sliders:
  1. Take 2 large green tomatoes
  2. Prepare 2 eggs
  3. Get 2 cups bread crumbs, flour, or desired coating for frying
  4. Prepare strips Cooked bacon
  5. Take Fresh lettuce, spinach, or desired crisper veggie for sandwich
  6. Get Bread slices (lightly toasted)
  7. Get Mini slider buns (lightly toasted)
  8. Take Dried chopped onion
  9. Make ready Sea salt
  10. Prepare Garlic powder
  11. Prepare Black pepper (ground)
  12. Take Seasoning Salt
  13. Take Miracle Whip or Mayonnaise
  14. Prepare Optional Ingredients:
  15. Get 1/2 cup grated parmesan
  16. Prepare 1 medium red onion
  17. Prepare slices Swiss cheese

The roasted red pepper mayo is the perfect finishing touch. Fried green tomatoes and a bacon, lettuce and tomato sandwich become an epic Fried Green Tomato BLT. Topped with Cajun mayo spread, this will become your new favorite sandwich recipe! When I first moved to Seattle, someone told me that I would never be able to grow tomatoes.

Instructions to make Fried Green Tomato BLT Sandwiches & Sliders:
  1. Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices.
  2. Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown.
  3. Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! šŸ˜‰)
  4. Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!
  5. I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!

This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce and tomato sandwich. We paired a Southern favorite with a classic sandwich to create this ultimate fried stacker. Sprinkle tomatoes with hot sauce (if desired). Dip tomato in egg, then dredge in cornmeal. Layer tomato, bacon, lettuce on toasted bread.

So that is going to wrap this up with this special food fried green tomato blt sandwiches & sliders recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!