Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, pesce finto (smashed potatoes and tuna). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. Watch how to make the best crispy smashed potatoes in this short recipe video!
Pesce Finto (smashed potatoes and tuna) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pesce Finto (smashed potatoes and tuna) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesce finto (smashed potatoes and tuna) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesce Finto (smashed potatoes and tuna):
- Get potatoes
- Get can tuna (oil)
- Get mayonnaise
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. My variation is as follows: After draining and cooling the potatoes a little, I tumble them in bowl with a little butter to coat the skins. To many people, "smashed potatoes" are just another more violent name for mashed potatoes, especially when the skins are left in, but those aren't real. Il Pesce Finto è una ricetta facilissima perfetta per le cene con amici e che piace tanto anche ai bambini.
Instructions to make Pesce Finto (smashed potatoes and tuna):
- Boil the potatoes until soft
- Smash the potatoes, add tuna and mix well
- Shape it as you wish
- When serving, put a thin layer of mayonnaise on it
Colorato, allegro, economico e fresco, il pesce finto è perfetto per essere servito come antipasto, cremoso e delicato è un modo originale per far mangiare il pesce anche ai bambini. Con qualche consiglio e un po' di inventiva, si può far tutto! Vi svelo un segreto che mi ha insegnato Sabina, la sorella della. Il pesce finto è un piatto tipico genovese e solitamente veniva preparato per le festività del Natale. Il nome della pietanza fa pensare che il pesce.
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