Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, holy heck potato bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Holy Heck Potato Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Holy Heck Potato Bake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook holy heck potato bake using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Holy Heck Potato Bake:
- Make ready 2 kg potatoes
- Get 800 ml thickened cream
- Prepare 4 heaped tbs chicken stock or small pouch of liquid chicken stock concentrate
- Take 8 cloves garlic, crushed
Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting. Or at least a good hour and a half. Baked potatoes taste best straight from the oven.
Steps to make Holy Heck Potato Bake:
- Peel your spuds and cut into medium sized cubes, much like for a potato salad
- Place in large pot of boiling water and cook to the point that they're only the slightest bit firm
- In the meantime, in a large bowl whisk together the cream, stock powder and garlic. Taste to make sure both the garlic and chicken stock are strong enough in flavour. Add more if needs be
- Once potatoes are cooked drain and tip into a lasagne dish. Pour over cream mixture and place in preheated oven set at 200℃
- Bake for approximately an hour, stirring every 15 minutes or so until golden and the cream has turned into a butter consistency
- Serve as a side to salmon steak, steak, chops, chicken pieces and so forth
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