Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, holy heck potato bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Holy Heck Potato Bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Holy Heck Potato Bake is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook holy heck potato bake using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Holy Heck Potato Bake:
- Get 2 kg potatoes
- Take 800 ml thickened cream
- Get 4 heaped tbs chicken stock or small pouch of liquid chicken stock concentrate
- Take 8 cloves garlic, crushed
Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting. Or at least a good hour and a half. Baked potatoes taste best straight from the oven.
Steps to make Holy Heck Potato Bake:
- Peel your spuds and cut into medium sized cubes, much like for a potato salad
- Place in large pot of boiling water and cook to the point that they're only the slightest bit firm
- In the meantime, in a large bowl whisk together the cream, stock powder and garlic. Taste to make sure both the garlic and chicken stock are strong enough in flavour. Add more if needs be
- Once potatoes are cooked drain and tip into a lasagne dish. Pour over cream mixture and place in preheated oven set at 200℃
- Bake for approximately an hour, stirring every 15 minutes or so until golden and the cream has turned into a butter consistency
- Serve as a side to salmon steak, steak, chops, chicken pieces and so forth
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