Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon cheddar tuna casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Cheddar Tuna Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bacon Cheddar Tuna Casserole is something which I have loved my entire life. They are fine and they look fantastic.
Today's Sandwich: Tuna Bacon Cheddar by Patrick. We received quite a few sandwich submissions featuring seafood, so of course, we had to try one before the month of sandwiches comes to an end. I've also never had a tuna salad sandwich before even though I love a good tuna casserole.
To get started with this recipe, we must first prepare a few components. You can have bacon cheddar tuna casserole using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheddar Tuna Casserole:
- Get 2 cup Mini shell pasta, uncooked
- Prepare 1 cup Frozen Broccoli
- Take 1 cup Frozen peas and carrots mix
- Take 1 stick Butter, salted
- Take 1/2 cup Flour
- Make ready 2 cup Milk
- Get 2 cup Cheddar cheese, shredded
- Get 1 can Bacon crumbles (I use Kirkland brand)
- Get 1 can Albacore tuna in water (7 ounces)
- Get 1/2 cup Crushed plain potato chips
This casserole combines popular ingredients like broccoli, ham and bacon. What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one. Tuna Noodle Casserole is a classic American dish.
Steps to make Bacon Cheddar Tuna Casserole:
- Preheat oven to 400°F.
- Cook the mini she'll pasta in boiling water till tender.
- Drain the water and transfer pasta to a large casserole dish.
- Mix in all the frozen veggies.
- In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
- Whisk in the milk, gradually.
- You will know when your sauce is done by the tiny bubbles on the sides of the pot.
- Reduce heat to medium low. Add the cheese to the sauce and whisk in.
- Sauce should be thick and creamy.
- Remove from heat and add the entire can of tuna including water.
- Then the bacon.
- Mix together well and pour over the pasta in the casserole dish.
- Fold the sauce into the pasta and veggies to ensure an even coating.
- Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.
Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. Cheddar Tuna Casserole - What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and Enjoy these Chicken Bacon Ranch Pull Apart Rolls as an appetizer, casual meal and snacking #chickenbaconranchrolls #chicken.
So that is going to wrap this up for this exceptional food bacon cheddar tuna casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
