Tofu Eggs
Tofu Eggs

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tofu eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Eggs is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tofu Eggs is something which I have loved my entire life.

Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐). See more ideas about Egg tofu, Tofu, Food.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu eggs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Eggs:
  1. Take 2 eggs
  2. Get 2 tofu (fried half cook)
  3. Make ready 1 potato (boiled)
  4. Prepare 100 gr bean sprouts (blanche)
  5. Take Celery & Spring onion (a bit for garnish)
  6. Get Fried onion (garnish)
  7. Take 2 tbsp sweet sauce
  8. Prepare Peanuts sauce,:
  9. Make ready 150 gr peanut roasted or peanut butter
  10. Take 1 tsp Pettis (shrimp paste)
  11. Take Half tbsp palm sugar
  12. Get 2 clove garlic (fried)
  13. Prepare 2 small chilli (to taste)
  14. Get to taste Salt
  15. Take 200 ml tamarind juice

Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg. It is usually (if not always) available in the tube form. Egg tofu has a pale golden yellow colour as a result of the. Do you miss having fried eggs and toast for breakfast?

Instructions to make Tofu Eggs:
  1. Grinding all ingredients peanut sauce until smooty. Add tamarin juice mix.
  2. Mix 1 egg with half tofu and add bit salt. Fried with oil VG like omelet.
  3. Add peanuts sauce in the plate 3 tbsp. Put eggs on top, potato,bean sprouts, tofu, celery, spring onion,fried onion and sweet sauce.
  4. Serve

This vegan version is even easier and so fast! Just keep vacuum-packed tofu in the refrigerator. The perfect combination of eggs and tofu. Tomato and tofu eggs is an easy Chinese recipe to make at home, with tomato and tofu as key Tomato egg is my son's favorite dish. Every week, I have to make tomato eggs for him to go with.

So that’s going to wrap this up for this exceptional food tofu eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!