Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu Eggs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tofu Eggs is something which I have loved my whole life.
Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐). See more ideas about Egg tofu, Tofu, Food.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu eggs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Eggs:
- Take 2 eggs
- Prepare 2 tofu (fried half cook)
- Take 1 potato (boiled)
- Take 100 gr bean sprouts (blanche)
- Take Celery & Spring onion (a bit for garnish)
- Get Fried onion (garnish)
- Prepare 2 tbsp sweet sauce
- Take Peanuts sauce,:
- Prepare 150 gr peanut roasted or peanut butter
- Take 1 tsp Pettis (shrimp paste)
- Prepare Half tbsp palm sugar
- Make ready 2 clove garlic (fried)
- Prepare 2 small chilli (to taste)
- Make ready to taste Salt
- Prepare 200 ml tamarind juice
Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg. It is usually (if not always) available in the tube form. Egg tofu has a pale golden yellow colour as a result of the. Do you miss having fried eggs and toast for breakfast?
Steps to make Tofu Eggs:
- Grinding all ingredients peanut sauce until smooty. Add tamarin juice mix.
- Mix 1 egg with half tofu and add bit salt. Fried with oil VG like omelet.
- Add peanuts sauce in the plate 3 tbsp. Put eggs on top, potato,bean sprouts, tofu, celery, spring onion,fried onion and sweet sauce.
- Serve
This vegan version is even easier and so fast! Just keep vacuum-packed tofu in the refrigerator. The perfect combination of eggs and tofu. Tomato and tofu eggs is an easy Chinese recipe to make at home, with tomato and tofu as key Tomato egg is my son's favorite dish. Every week, I have to make tomato eggs for him to go with.
So that’s going to wrap this up with this exceptional food tofu eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
