Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, soft boiled eggs with tomato and basil and halloumi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a really fun way to make baked eggs. You can make tomato sofrito ahead of time and it will keep in the fridge for a couple of days. I used some halloumi cheese because I just adore it.
soft boiled eggs with tomato and basil and halloumi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. soft boiled eggs with tomato and basil and halloumi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook soft boiled eggs with tomato and basil and halloumi using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make soft boiled eggs with tomato and basil and halloumi:
- Make ready 2 eggs
- Make ready 4 small sweet tomatoes or two big ones
- Prepare 1 clove garlic
- Get 4 slice halloumi
- Make ready 1 bunch basil.or parsley is nice too
- Make ready 1 pinch sugar to take edge of acid in tomatoes
- Prepare 1 pinch salt and pepper tp season sauce and eggs
- Make ready 1 tsp olive oil (but any will do. olive os just nicer!)
- Get 2 slice of your favourite bread. toasted
- Take 1 some butter for toast
Place eggs in a bowl of ice water Top tomato toast with egg. Drizzle with oil, sprinkle with paprika, season with more salt and pepper. If you've had it, you know why you'd want to make it again and again. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available.
Steps to make soft boiled eggs with tomato and basil and halloumi:
- boli pan of water deap enough to cover two eggs and bring to the boil
- prick egg shells with a pin or a needle to stop them cracking and then place in the pan for 4 and a half-5 mins or 6 if you like them a bit harder.
- whilst eggs are boiling, lightly fry your chopped clove of garlic in olive oil on a low heat so as not to brown
- chop up some halloumi into cubes and add to the pan with the garlic, turning until halloumi is golden
- dice up your tomatoes and then add them to the pan until softened
- taste your salsa type sauce and season to taste. perhaps add some paprika
- toast your bread and butter it, remove eggs from pan and place in cold water to peel the shells off. and then plate up putting sauce on toast fifst and then place the eggs on top. tear up your basil to put on top as garnish and taste.
- plunge your knife into that yolk and simply double quantities according to how many people.
The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich. I never would have thought to add basil to egg salad, but it really works. I cut the recipe in half and opted for Hellman's light mayo and in addition to the tomato slices I. During the summer months, weekends are all about about getting out This halloumi breakfast sandwich is one of my favorites and a great way to showcase fresh Fried Polenta with Tomatoes and Feta Za'atar Roasted Tomatoes Oat Crepes with Tomatoes, Basil. If you've not tried polenta set then griddled, we suggest you give it a try.
So that’s going to wrap this up for this exceptional food soft boiled eggs with tomato and basil and halloumi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
