Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, kodo millet idlis !!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu. The making of these idli dosas are similar to our normal regular dosa just that replace rice with kodo millet. #FoxtailMilletRecipes #MilletRecipes #HealthyBreakfast #KodoMillet Foxtail Millet Idli Recipe(Korralu Idli Recipe) is a healthier version of the Idli, this. Each and every millet has its own taste & health benefits.
Kodo millet idlis !! is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kodo millet idlis !! is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kodo millet idlis !! using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kodo millet idlis !!:
- Make ready 1 &1/2 cup kodo millet
- Take 1/2 cup urad dal
- Make ready 1/2 cup poha
- Prepare 1 tsp methi seeds
- Make ready to taste Salt
It is called as Kodra in Hindi and Harka in kannada and Koovaragu in Malayalam. I have just replaced Varagu arisi with normal idli rice. My millet idlis are as tasty, soft and porus as rice idlis. I have served the idlis with Chettinaad Kaara Chutney.
Instructions to make Kodo millet idlis !!:
- Firstly take the measures quantity of kodo millet, dal and methi seeds in a big bowl and wash it well.Then soak it for 5 to 6 hours
- Just half an hour before grinding soak the poha.
- Then put all of these in the mixer and grind to make a batter.
- Add salt and mix well and keep it overnight for fermentation.It will look like this after it gets fermented.
- Then grease the idli plates with little oil and pour batter in the plates
- Then steam it for 10 minutes in a pressure cooker.
- Turn off the gas when done.Remove carefully once it cools down
- Serve with chutney of your choice.
Hi VV ma'am I have Proso and Kodo millet. I see that you have not used Proso millet in any idli batter recipe. Ready to serve Barnyard millet idli(Varai idli). Barnyard millet/Kodo millet in english is varai in konkani is a healthy millet and diabetic friendly too. Kodo millet used here is an excellent source of fibre.
So that’s going to wrap it up for this special food kodo millet idlis !! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
