Basil Sauce Pasta with Potato and Boiled Eggs
Basil Sauce Pasta with Potato and Boiled Eggs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basil sauce pasta with potato and boiled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Basil Sauce Pasta with Potato and Boiled Eggs is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Basil Sauce Pasta with Potato and Boiled Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.

Gnocchi is an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di patate). Beet Quinoa BowlTruRoots. orange, hard boiled eggs, black olives, olive oil, codfish, onion. Eggs, butter, pasta and a few herbs come together in a rich and silky sauce that is fast enough for a weeknight and elegant enough for company!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basil sauce pasta with potato and boiled eggs using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basil Sauce Pasta with Potato and Boiled Eggs:
  1. Make ready 2 Eggs
  2. Take 1 Potato
  3. Prepare 160 grams Thick pasta like linguine
  4. Prepare 3 tbsp Basil (genovese) sauce
  5. Take 3 tbsp Parmesan cheese

How to Make Pasta with Tomato Basil Sauce. Start boiling the water and cook your pasta according to the package directions. While the pasta is cooking Add the tomatoes with all their juice. Crush the tomatoes using a potato masher or the back of a wooden spoon.

Steps to make Basil Sauce Pasta with Potato and Boiled Eggs:
  1. Let's make the basil sauce. Blend 20 leaves fresh basil, 1 clove garlic, 1/2 tablespoon salt, 3 tablespoon pine nuts into a blender. Add 150-200 ml of olive oil and blend some more. (You can store this for 3 months in a glass bottle and in the fridge.)
  2. Boil lots of water in a pot. Add salt and cook the pasta (al dente).
  3. Chop the potato into large chunks. While the pasta is still cooking, add the eggs and the potato to cook everything together. (Use a kitchen timer to make the boiled eggs soft-set and the potato soft enough to crumble.)
  4. Mix 3 tablespoons of the sauce from Step 1 and 3 tablespoons of parmesan cheese in a bowl. Stir in a small amount of the cooking water from the pasta if the sauce is too thick.
  5. When the pasta is cooked, drain well and add into the bowl from Step 4 to toss. Also mix in the potato. (It should be crumbly for best results.)
  6. Peel the boiled eggs and break into 4 pieces with your hands. Add into the bowl from Step 5 and toss lightly to finish.

Add the basil, a good pinch of salt. Potatoes in combination with flavorful tomato sauce taste amazing. The addition of salty feta and eggs, fresh basil, black pepper, garlic and oregano is what makes the dish super delicious and unique. Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes. Reviews for: Photos of Tomato and Basil Pasta Sauce.

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