Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kodo millet idlis !!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kodo millet idlis !! is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kodo millet idlis !! is something which I have loved my whole life.
Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu. The making of these idli dosas are similar to our normal regular dosa just that replace rice with kodo millet. #FoxtailMilletRecipes #MilletRecipes #HealthyBreakfast #KodoMillet Foxtail Millet Idli Recipe(Korralu Idli Recipe) is a healthier version of the Idli, this. Each and every millet has its own taste & health benefits.
To get started with this recipe, we have to prepare a few ingredients. You can cook kodo millet idlis !! using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kodo millet idlis !!:
- Make ready 1 &1/2 cup kodo millet
- Make ready 1/2 cup urad dal
- Take 1/2 cup poha
- Prepare 1 tsp methi seeds
- Prepare to taste Salt
It is called as Kodra in Hindi and Harka in kannada and Koovaragu in Malayalam. I have just replaced Varagu arisi with normal idli rice. My millet idlis are as tasty, soft and porus as rice idlis. I have served the idlis with Chettinaad Kaara Chutney.
Instructions to make Kodo millet idlis !!:
- Firstly take the measures quantity of kodo millet, dal and methi seeds in a big bowl and wash it well.Then soak it for 5 to 6 hours
- Just half an hour before grinding soak the poha.
- Then put all of these in the mixer and grind to make a batter.
- Add salt and mix well and keep it overnight for fermentation.It will look like this after it gets fermented.
- Then grease the idli plates with little oil and pour batter in the plates
- Then steam it for 10 minutes in a pressure cooker.
- Turn off the gas when done.Remove carefully once it cools down
- Serve with chutney of your choice.
Hi VV ma'am I have Proso and Kodo millet. I see that you have not used Proso millet in any idli batter recipe. Ready to serve Barnyard millet idli(Varai idli). Barnyard millet/Kodo millet in english is varai in konkani is a healthy millet and diabetic friendly too. Kodo millet used here is an excellent source of fibre.
So that is going to wrap it up with this special food kodo millet idlis !! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
