Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian honey comb cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Honey Comb Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Indonesian Honey Comb Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Bika Ambon or the Indonesian Honeycomb cake is originally from Medan, North Sumatra, Indonesia. Learn how to make squishy and rich bika Ambon or Kuih Bingka (honeycomb cake) with this easy In Medan, Bika Ambon is traditionally made using Palm Wine (Tuak in Indonesian) instead of yeast. The honey comb pattern looks really cool!
To begin with this particular recipe, we must prepare a few components. You can have indonesian honey comb cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Honey Comb Cake:
- Prepare 400 grams sugar, I used 300grams
- Get 300 grams boiling water
- Take 5 kaffir lime leaves
- Make ready 5 pandan leaves cut into 7 cm length
- Prepare 5 eggs
- Get 120 grams plain flour
- Prepare 150 ml condensed milk
- Get 150 grams margarine, melted(i used butter)
- Prepare 1 tbsp baking soda
Bika Ambon or Bingka Ambon appeared to be one of the common hand gifts from Indonesian who visited Singapore and Malaysia. See more ideas about Honeycomb cake, Asian desserts, Food. INTRODUCTION This is my second post on the Malaysian Beehive cake or kek sarang semut. Popular cake from Medan, North Sumatra, Indonesia." can be used for personal and commercial.
Steps to make Indonesian Honey Comb Cake:
- On low heat, make the caramel by cooking the sugar until golden brown. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool
- Strain and measure the caramel to go up to 400ml, add ina water if necessary.
- Beat eggs with a whisk until frothy. add the flour and caramel syrup alternatively.. - Gradually add in condensed milk and mix well. Add melted butter. Mix well. Add baking soda through a strainer and mix well.
- Pour into a tube pan that’s the batter well and looked with flour. The batter may not look homogeneous but it’s ok.. - Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown. Cool completely before serving.
Honeycomb Cake is made of layers of spiraling Puff Pastry tubes filled with Tart Cherry and Layered with Dulce de Leche Buttercream. I remember the first time I saw this combination in a cake was on a jazzedcook.com forum, when one of the girls on the forum replaced the frosting in a traditional. Malaysian Honeycomb Cake is similar to the Indonesian Bika Ambon but the Malaysian recipe calls for the sugar to be caramelized first, giving it a darker color. The Best Honeycomb Cake Recipes on Yummly Triple Chocolate Honeycomb Cake, Chocolate, Almonds, Dried Cranberries, And Honeycomb Terrine.
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