Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shakshouka (eggs in tomato and basil sauce). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Shakshuka - Eggs in Tomato Sauce Recipe.
Shakshouka (eggs in tomato and basil sauce) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Shakshouka (eggs in tomato and basil sauce) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have shakshouka (eggs in tomato and basil sauce) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shakshouka (eggs in tomato and basil sauce):
- Make ready Eggs
- Make ready Tomatoes
- Get Onions
- Get Spices and herbs
- Make ready Tomato paste
- Prepare Red bell pepper
It consists of eggs poached in tomato sauce. The sauce usually has flavors of garlic, onion, and paprika. Then everything else goes in the pan except the eggs and fresh herbs. While many Shakshuka recipes call for sugar, I prefer to use a tablespoon of Coconut Aminos.
Steps to make Shakshouka (eggs in tomato and basil sauce):
- Saute the onions and the bell pepper. Then season to your preference. {today I used curry powder, turmeric, thyme, stock cube and basil)
- Add tomatoes and tomato paste. Simmer for 2 minutes. Add stock cubes and water, simmer for 5 minutes.
- Once the sauce thickens, make a well with your cooking stick and break the egg into the empty space. Make a well for every egg you want to use. I used 3 so made 3 wells.
- Cover and cook on low till the egg is ready. May take 3-7 min depending on how well done you want your egg. Sprinkle basil on top and Serve hot over some rice, pasta or even with salad.
- You can add dhania or shredded cheese once the egg is cooked and just let it melt into it.
Never heard of shakshuka until my trip to Israel and I was hooked. After having it at a great Israeli restaurant near me, Hummus. Crack eggs over sauce so that eggs are evenly distributed across sauce's surface. Using a spoon, baste the whites of the eggs with tomato mixture, being careful not to disturb the yolk. Sprinkle shakshuka with feta and parsley and serve with.
So that’s going to wrap it up with this special food shakshouka (eggs in tomato and basil sauce) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
