Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade pound cake with buttercream frosting😍🎂. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade pound cake with buttercream frosting😍🎂 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Homemade pound cake with buttercream frosting😍🎂 is something which I have loved my entire life. They are fine and they look fantastic.
In this video we'll show you how to make vanilla buttercream for icing (frosting) a cake and how to apply the butter cream to the cake. Today we're covering how to make homemade buttercream frosting. Remove from the refrigerator and bring to room temperature before frosting cupcakes/cakes.
To get started with this recipe, we must prepare a few components. You can cook homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:
- Get For dry batter:
- Get Plain flour (2 cups)
- Get Baking powder (1 tsp)
- Take Salt (1/2 tsp)
- Get For wet ingredients:
- Get Unsalted Butter (1 cup)
- Get Sugar (1 cup)
- Take Eggs (2)
- Prepare Orange zest (2-4 tbsp)
- Take For buttercream:
- Take Butter (1 cup)
- Make ready Sugar (1/2 cup)
- Take Milk (2-3 tbsp) to make light n fluffy
- Make ready Lemon zest (4 tbsp)
- Make ready Coconut powder (1 tbsp)
- Get Strawberry for garnish
Its melt-in-your-mouth flavor and versatile consistency makes it the perfect frosting to use on birthday cakes, cupcakes, fairy-cakes and the. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion. I wanted something that did not include the nasty shortening, and was easy to make.
Instructions to make Homemade pound cake with buttercream frosting😍🎂:
- Arrange ingredients.
- Mix and melt butter in microwave for 20 seconds.
- Add sugar and mix well until dissolved.
- Add 1 egg.
- Mix well.
- Add another egg.
- Whisk well.
- Mix plain flour with baking powder and salt in a different bowl.
- Gradually add dry batter in butter mixture and mix well.
- When smooth add orange zest.
- Mix well and must be pastey but don't over mix.
- In a bowl spread butter.
- Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
- For butter cream icing mix butter well and add lemon zest.
- Add in sugar and mix well.
- Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
- Enjoy
I didn't have any luck with any meringue buttercreams either, which just tasted. Buttercream Frosting is a classic option for cakes and cupcakes. You can use either salted or unsalted butter to make buttercream frosting. A high quality butter that has a higher fat content and lower water content will produce the best buttercream possible. If you love decorating cakes, cupcakes, and cookies, these homemade frosting recipes will make your work so much easier.
So that’s going to wrap it up with this exceptional food homemade pound cake with buttercream frosting😍🎂 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
