Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)
Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach, corn and tofu sauté (tumis bayam jagung tahu). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is something that I have loved my entire life.

This homemade Spinach Tofu is really easy to make. Coupled with more greens and Shimeiji mushrooms, this dish can definitely add more nutrients to your meal. Masakan Nusantara dengan Menggunakan Bumbu Rempah-Rempah, Serta Menggunakan Metode Masak Yang Sangat Mudah Untuk Para Pemula.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach, corn and tofu sauté (tumis bayam jagung tahu) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):
  1. Make ready 1 bunch spinach, cut
  2. Take 1 ear corn, kernels removed
  3. Get 2 blocks tofu, cut into cubes
  4. Take 100 gr peeled shrimp
  5. Take 1/4 onion, sliced ​​lengthwise
  6. Make ready 100 ml water
  7. Prepare to taste Sugar and salt
  8. Take Flavor seasoning (if you like)
  9. Take Cooking oil for sauteeing

Description: reep tumis bayam jagung sehat, enak. Coba beberapa variasi tumis pakcoy yang sehat dan enak yang ada di sini yuk! Baca terus untuk menemukan beberapa kreasi resep tumis pakcoy yang paling populer. Selain itu, ketahui pula kandungan zat gizi yang ada di dalam tubuh dan manfaatnya bagi kesehatan. vegetables.

Instructions to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):
  1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
  2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
  3. Cook until vegetables wilted and cooked, remove and serve.

Tumis bawang putih, bawang bombay, dan cabai merah besar sampai harum. Tambahkan kikkoman, garam, merica bubuk, dan gula pasir. Resep Tofu Tumis Bayam ini bisa jadi cara baru untuk membuat si kecil suka makan sayur. Sausnya enak banget jika disiram di atas nasi putih. Pasti deh, si kecil tidak keberatan makan sayur kalau sudah ada resep Tofu Tumis Bayam ini di meja makan.

So that is going to wrap it up with this special food spinach, corn and tofu sauté (tumis bayam jagung tahu) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!