Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)
Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach, corn and tofu sauté (tumis bayam jagung tahu). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This homemade Spinach Tofu is really easy to make. Coupled with more greens and Shimeiji mushrooms, this dish can definitely add more nutrients to your meal. Masakan Nusantara dengan Menggunakan Bumbu Rempah-Rempah, Serta Menggunakan Metode Masak Yang Sangat Mudah Untuk Para Pemula.

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach, corn and tofu sauté (tumis bayam jagung tahu) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):
  1. Get 1 bunch spinach, cut
  2. Take 1 ear corn, kernels removed
  3. Take 2 blocks tofu, cut into cubes
  4. Get 100 gr peeled shrimp
  5. Take 1/4 onion, sliced ​​lengthwise
  6. Make ready 100 ml water
  7. Take to taste Sugar and salt
  8. Prepare Flavor seasoning (if you like)
  9. Get Cooking oil for sauteeing

Description: reep tumis bayam jagung sehat, enak. Coba beberapa variasi tumis pakcoy yang sehat dan enak yang ada di sini yuk! Baca terus untuk menemukan beberapa kreasi resep tumis pakcoy yang paling populer. Selain itu, ketahui pula kandungan zat gizi yang ada di dalam tubuh dan manfaatnya bagi kesehatan. vegetables.

Instructions to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):
  1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
  2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
  3. Cook until vegetables wilted and cooked, remove and serve.

Tumis bawang putih, bawang bombay, dan cabai merah besar sampai harum. Tambahkan kikkoman, garam, merica bubuk, dan gula pasir. Resep Tofu Tumis Bayam ini bisa jadi cara baru untuk membuat si kecil suka makan sayur. Sausnya enak banget jika disiram di atas nasi putih. Pasti deh, si kecil tidak keberatan makan sayur kalau sudah ada resep Tofu Tumis Bayam ini di meja makan.

So that’s going to wrap it up with this special food spinach, corn and tofu sauté (tumis bayam jagung tahu) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!